Sonia Kochev, the founder of The Dessert Bar
We create delicious handmade Raw Cakes and Desserts in our kitchen in Essex. Raw cakes are free from wheat, gluten, egg, dairy, soy and refined sugar.
They are sweets that contain no animal products, pure plant-based desserts, typically free from processed ingredients .
Raw cakes make a great alternative for vegans or people with a gluten or dairy-free diet. They are also packed with superfoods and whole foods like fruits, nuts, agave, coconut oil and raw cacao.
Why we love Raw no-bake cakes? They are tasty, healthy and most planet-friendly desserts.