About
Sonia Kochev, the founder of The Dessert Bar
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Our sweet journey started in 2018. Since then, we offer handmade cakes and desserts using homemade recipes. We only use quality ingredients like butter not margarin, free range eggs, organic milk, fresh double cream, nuts, fruits, natural colours and flavours. Our Classic Homemade Cakes are made from scratch, they are always freshly made 48 hours before the delivery.
We believe that a dessert should bring joy not guilt, that is why we also create delicious Raw Cakes in our kitchen. They are free from refined sugar, wheat, gluten, eggs and dairy.
They are sweets that contain no animal products, pure plant-based desserts, typically free from processed ingredients.
Raw cakes make a great alternative for vegans or people with a gluten or dairy-free diet. They are also packed with superfoods and whole foods like fruits, nuts, agave, coconut oil and raw cacao.
We are local business and cover Loughton, Buckhurst Hill, Chingford, Chigwell, Woodford, South Woodford, Epping and Abridge.
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