Our Biscuit Cake is a delightful twist on the classic cake. Made with layers of homemade biscuit layers and Creme Patisserie frosting and chocolte ganage. This cake is a perfect treat for any occasion. The layers of biscuits add a satisfying crunch to every bite, while the creamy frosting is the perfect balance of sweetness. Whether you're a fan of biscuits or chocolate, this cake is sure to satisfy your cravings. Order one today and indulge in the ultimate biscuit and chocolate experience.

We need a minimum of 48 hours notice to make this cake .

CHOCOLATE BISCUIT CAKE

£53.00

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EGGS, FLOUR , SUGAR, MILK, BUTTER. HONEY, DARK CHOCOLATE, DOUBLE CREAM

Please note that all our products are made in kitchens that handle NUTS.
SMALL 7” cakes will serve 6 to 8 slices.

MEDIUM 9” cakes will serve 12 to 14 slices.

LARGE 10" cakes will serve 16 to 20 slices.

If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.

Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.

CHOCOLATE BISCUIT CAKE

INGREDIENTS

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CAKE STORAGE INSTRUCTION