Black forest cake made with a light chocolate sponge cake, soaked with cherry syrup and cherry brandy (Kirsch), then layered with whipped cream and cherries.

We need a minimum of 48 hours notice to make this cake .

BLACK FOREST CAKE

£38.00

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Quantity

Eggs, Flour, Sugar, Butter, Cocoa, Milk, Dark Chocolate, Alcohol, Cheries , Double cream

Please note that all our products are made in kitchens that handle nuts
SMALL CAKE will serve 6-8 slices

MEDIUM CAKE will serve 12-14 slices

LARGE CAKE will serve 16-18 slices

If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.

Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.

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BLACK FOREST CAKE

INGREDIENTS

DELIVERY

SIZE

CAKE STORAGE INSTRUCTION