This delightful Bulgarian cake is made up of 4 layers of walnut meringue sponge and chocolate cream filling. Once it’s firmed up in the fridge for a few hours, its then finished with a simple chocolate shell made with chocolate and oil.

GLUTEN FREE

We need a minimum of 24 hours notice to make this cake .

GARASH

Name: GARASH
Rating: 5 (1 reviews)

Rating is 5.0 out of five stars based on 1 review

£55.00

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Walnuts, Eggs, Sugar, Butter, Double cream, Dark chocolate, Pistachios.

Please note that all our products are made in kitchens that handle nuts.
SMALL CAKE will serve 6-8 slices

MEDIUM CAKE will serve 12-14 slices

LARGE CAKE will serve 16-18 slices

If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.

Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.

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GARASH

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CAKE STORAGE INSTRUCTION