Our TIRAMISU CAKE is a delicate blend of rich mascarpone, espresso and Amaretto -soaked vanilla sponges , and a dusting of cocoa, crafted to bring an authentic Italian flavor to your special occasions. At The Dessert Bar Loughton , every cake is freshly baked with care, using quality ingredients to deliver a moist and flavourful experience. Whether for birthdays, anniversaries, or corporate events, this elegant dessert perfectly complements any celebration.

TIRAMISU CAKE

£40.00

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EGGS , SUGAR, COCOA, FLOUR, MASCARPONE ,DOUBLE CREM, AMARETTO(ALCOHOL).
SMALL 7” cakes will serve 6 to 8 slices.

MEDIUM 9” cakes will serve 12 to 14 slices.

LARGE 10" cakes will serve 16 to 20 slices.

If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.

Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.

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TIRAMISU CAKE

INGREDIENTS

DELIVERY

SIZE

CAKE STORAGE