Walnut layers ( Gluten free) or Vanilla sponges, you can choose.The filling inside is white chocolate and mascarpone cream with a delightful drizzle of raspberry compot . Covered with white chocolate ganage and fresh fruits and sprinkling of nuts. This is one of our bestselling cakes. Absolutly amazing!

We need a minimum of 24 hours notice to make this cake .

WHITE CHOCOLATE AND RASPBERRIES

£53.00

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Quantity

Eggs, walnuts, sugar, mascarpone, double cream, white chocolate, raspberries.

Please note that all our products are made in kitchens that handle nuts
SMALL CAKE will serve 6-8 slices

MEDIUM CAKE will serve 12-14 slices

LARGE CAKE will serve 16-18 slices

If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.

Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.

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WHITE CHOCOLATE AND RASPBERRIES

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CAKE STORAGE INSTRUCTION